Nana on the Bay Thai Restaurant - Authentic Thai Cuisine in Vincentia, NSW

Nana on the bay Thai Restaurant sits at The Wool Rd and 1 Burton St, Vincentia NSW 2540, Australia, and welcomes diners with warm hospitality and delightful flavours. Guests can reach the team at +61 2 4441 8828. Within the first moments of stepping inside, visitors discover why Nana on the bay Thai Restaurant has become a favourite in the region. Many diners praise its green curry, basil duck and beautifully cooked vegetables, each dish prepared with freshness and care.

A place that blends comfort and vibrant coastal dining

Nana on the bay Thai Restaurant offers a relaxed setting that suits both travellers and locals exploring the Shoalhaven coast. Its welcoming atmosphere serves those enjoying a quiet lunch break, families gathering for a hearty meal, and guests eating solo. The location provides easy access to free street parking and a nearby parking lot, making it simple to stop in during a day at the bay.

The team behind the restaurant focuses on authentic flavours shaped by classic Thai techniques. Meals balance aroma, texture and gentle heat, bringing together sweet, spicy and savoury elements that feel at home in Australia’s coastal lifestyle.

Flavours that linger with memorable variety

The menu at Nana on the bay Thai Restaurant highlights well loved favourites as well as dishes crafted for those who enjoy a little adventure. The Pad Thai noodles remain one of the most ordered dishes. Tangy tamarind, crushed peanuts and a gentle sweetness keep it faithful to the traditional version.

Another standout is the Massaman beef or chicken, slow cooked until tender and infused with spices that create a comforting richness. King prawn fried rice offers a lighter yet satisfying choice, blending fresh prawns, vegetables and fluffy rice in a way that appeals to both adults and children.

Guests who enjoy a fragrant kick often gravitate towards the green chicken curry. Many reviews mention the harmonious mix of herbs, coconut milk and well balanced chilli. The duck curry is equally admired, with a depth of flavour that pairs beautifully with steamed rice.

Dishes that showcase texture and freshness

Crispy starters play an important role in any Thai meal. Spring rolls arrive golden and delicate, while satay skewers are grilled to perfection and served with a peanut sauce that leaves a memorable impression. The crispy chicken pieces offer a delightful bite that appeals to diners of all ages.

Vegetable centred dishes are also a cornerstone of the menu. The stir fried vegetables with peanut accents highlight the freshness of the produce. Crunchy textures remain intact, especially in the popular satay vegetable combination praised by guests for its balance and flavour.

For those who enjoy broader heat and aromatics, the jungle curry brings intensity and fragrance without heavy coconut cream. It remains a popular order among diners seeking bold flavours.

Nourishing meals for every kind of diner

Nana on the bay Thai Restaurant understands that diners come with different tastes and needs. From chicken fried rice to Thai fried rice, from Pad See Ew to seafood cashew nut dishes, the menu gives many options for simple comfort or more daring selections. Prawn Pad See Ew, for example, blends smoky wok hei with tender noodles and fresh prawns, leaving a satisfying richness without heaviness.

The Som Tum seafood papaya salad provides a refreshing choice for those craving bright acidity and crunch. Meanwhile, the coconut rice serves as a soothing companion to the aromatic curries, softening the heat and enriching every mouthful.

A dining experience shaped by genuine care

One of the reasons guests return is the attentive and friendly table service. Many reviewers remark on the welcoming nature of the staff. Whether guiding newcomers through menu choices or checking that meals arrive just as requested, the team brings warmth that elevates the dining experience.

Lunch visitors often appreciate how quickly meals arrive without sacrificing quality. Solo diners feel comfortable settling in for a peaceful meal, while groups enjoy sharing an array of dishes with ease.

What guests love most

Feedback consistently highlights great food and thoughtful service. Diners often mention the green curry as a favourite, describing it as vibrant and aromatic. The basil duck receives enthusiastic praise, especially for its balance of herbs and savoury depth. Tofu dishes stand out for their crisp texture and well seasoned sauces. Many express admiration for the perfectly cooked vegetables, noting their crunch and vibrant colour.

A reliable choice for locals and visitors

Nana on the bay Thai Restaurant offers comfort, quality and flavour in every dish. Its combination of fresh ingredients, welcoming staff and a broad, satisfying menu has made it a trusted spot for both regulars and newcomers exploring Vincentia. The restaurant continues to draw people who value hearty meals, authentic Thai cooking and a setting that invites them to slow down and savour each bite.